What is a QR Code and why it is useful for my restaurant?
Whether you have a restaurant, bar, pizzeria, or a business that includes a price list to consult, with Sluurpy you can have your menu in a web version. Your customers can easily consult it by scanning the QR code with their Smartphone or Tablet, without installing applications.
By printing the Qr Code you will enable your customer to see your dishes and prices without asking to waiters and loosing time useful for the service at tables. Morevoerit is contactless, meaning that it is a more hygienc resource and can avoid spread of germs and bacterias.
We can provide you with an easy tool for increasing your customers by digitalizing your restaurant menus on our website, without charging any costs or any monthly/yearly subscriptions.
What Sluurpy can do for my restaurant?
Sluurpy is a global search engine dedicated to the world of catering. We collect information about restaurants like photos, contact numbers and reviews.
Our distinct element is the digitalization of menus. So far, 4 millions of restaurants have already uploaded their information on the page dedicated on our website and we have received and published more than 1.100.000 of menus from all over the world (October, 2020).
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Why the service is free?
Our business is based on the advertisment placement on our website, just like the most famous Social Networks: because of this, we aim to increase the number of information, and, thus, increasing number of users on our website. And remember: the more the users on Sluurpy, the more will be also your prospect customers.
We are online from 2013 and we don't want to touch restaurant's wallet, by charging fees from transactions or force restaurants to pay expensive monthly/yearly subscriptions.
Our main goal is just to shorten the distances between restaurateurs and customers by providing useful and objective information to the users.
What about the costs after this covid period ?
Nothing will change. It has been free since 2013, and so it will be FOREVER.
Even in the worst case scenarios, we want to stand on the side of restaurateurs by asking them nothing but information about their activities (original menu, photos, contact numbers etc..).
Okay, you convinced me. How it works ?
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